COMMUNICATION AND EXPERIENCE: THE ACCEPTANCE OF A NEW FOOD PRODUCT BY ELDERLY CONSUMERS LIVING IN GERIATRIC HOUSING.
Item
- Title
- COMMUNICATION AND EXPERIENCE: THE ACCEPTANCE OF A NEW FOOD PRODUCT BY ELDERLY CONSUMERS LIVING IN GERIATRIC HOUSING.
- Identifier
- AAI7116542
- identifier
- 7116542
- Creator
- SCHIFFMAN, LEON GENE.
- Date
- 1971
- Language
- English
- Publisher
- City University of New York.
- Subject
- Business Administration, General
- Type
- dissertation
- Source
- PQT Legacy CUNY.xlsx
- degree
- Ph.D.
- Program
- Business
- Item sets
- CUNY Legacy ETDs